Bottom rot
| Contributor: | Université de Liège |
| Date Compiled: | 2025 |
Prevention
| Solution | Production stage (if possible with reference to BBCH scale) |
|---|---|
|
Aerate the greenhouses
|
From Sowing/Planting to Harvest
|
|
Wide crop rotations
|
Pre-season
|
|
Remove infected plants and leaves
|
From Sowing/Planting to Harvest
|
|
Use less susceptible varieties
|
Sowing/Planting
|
|
Avoid use of legumes, sunflower or rapeseed as crop preceding cabbage in the rotation
|
Pre-season
|
|
Avoid use of sensitive cultures (peas, beens, lettuce) in the 3 years preceding cabbage
|
Pre-season
|
|
Avoid high plant density
|
Sowing/Planting
|
The information made available here has been obtained from or is based upon sources believed by CABI to be reliable but is not guaranteed as to accuracy or completeness. Anyone acting or relying on such information does so entirely at their own risk. The efficacy of the IPM methods included above will depend on local conditions and might not always be suitable everywhere within the specified country.