Control
Solution | Product Category | Production stage (if possible with reference to BBCH scale) | Max nb. of a. i. application/year | Application Details and Notes (commercial product example) | Chemical Group | Risk resistance (FRAC Code) |
---|---|---|---|---|---|---|
Sweet orange essential oil
|
Biological fungicide
|
|
|
|
Natural compound
|
|
Azoxystrobin
|
Chemical fungicide
|
Start of treatments since there are favorable conditions for the development of infection. Suspend treatments 7 days before harvest
|
2
|
(ORTIVA® TOP SC) Dosage: 0,8-1 L/ha
|
QoI-fungicides (Quinone outside inhibitors)
|
High risk (11)
|
The information made available here has been obtained from or is based upon sources believed by CABI to be reliable but is not guaranteed as to accuracy or completeness. Anyone acting or relying on such information does so entirely at their own risk. The efficacy of the IPM methods included above will depend on local conditions and might not always be suitable everywhere within the specified country.