Control
Solution | Product Category | Production stage (if possible with reference to BBCH scale) | Max nb. of a. i. application/year | Application Details and Notes (commercial product example) | Chemical Group | Risk resistance (FRAC Code) |
---|---|---|---|---|---|---|
Sweet orange essential oil
|
Biological fungicide
|
|
|
|
Natural compound
|
|
Sulphur
|
Biological fungicide
|
When first symptoms occur. Suspend treatments 7 days before harvest
|
4
|
(Zolfo Flow MCT) Dosage: 0,9-1,2 L/ha
|
Inorganic
|
Low risk (M02)
|
The information made available here has been obtained from or is based upon sources believed by CABI to be reliable but is not guaranteed as to accuracy or completeness. Anyone acting or relying on such information does so entirely at their own risk. The efficacy of the IPM methods included above will depend on local conditions and might not always be suitable everywhere within the specified country.